{"id":214835,"date":"2022-06-18T12:17:51","date_gmt":"2022-06-18T16:17:51","guid":{"rendered":"https:\/\/elluchador.info\/web\/?p=214835"},"modified":"2022-06-17T12:22:33","modified_gmt":"2022-06-17T16:22:33","slug":"conoce-esta-receta-para-preparar-arepa-pelua","status":"publish","type":"post","link":"https:\/\/elluchador.info\/?p=214835","title":{"rendered":"Conoce esta receta para preparar arepa pel\u00faa"},"content":{"rendered":"<p>La arepa es la reina de la gastronom\u00eda venezolana y sus m\u00faltiples rellenos hacen dif\u00edcil escoger cu\u00e1l comer. En esta oportunidad te mostramos unos de los rellenos m\u00e1s populares que puede perfectamente funcionar de desayuno, almuerzo o cena y con los que puedes comer la arepa: la carne mechada y queso amarillo.<\/p>\n<p>Preparaci\u00f3n: 5 minutos<br \/>\nCantidad: 4 Porciones<br \/>\nDificultad: Bajo<\/p>\n<h2><span id=\"Ingredientes_para_la_receta_de_Arepa_Pelua\">Ingredientes para la receta de Arepa Pel\u00faa:<\/span><\/h2>\n<div id=\"ingredientes\" class=\"ingredientes\">\n<ul>\n<li>4\u00a0arepas asadas de ma\u00edz pre cocido<\/li>\n<li>500 g de\u00a0carne Mechada<\/li>\n<li>300 g de queso amarillo rallado (cualquier tipo)<\/li>\n<li>1 cucharada de mantequilla<\/li>\n<\/ul>\n<h2><span id=\"Preparacion_de_la_receta_de_Arepa_Pelua\">Preparaci\u00f3n de la receta de Arepa Pel\u00faa:<\/span><\/h2>\n<div class=\"preparacion\">\n<ol>\n<li>Abrir las \u00e1reas de forma longitudinal<\/li>\n<li>Untar de mantequilla la parte interna de la arepa<\/li>\n<li>Rellenar con una cucharada de carne mechada y una cucharada de queso amarillo.<\/li>\n<li>Servir envuelta en servilleta.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La arepa es la reina de la gastronom\u00eda venezolana y sus m\u00faltiples rellenos hacen dif\u00edcil escoger cu\u00e1l comer. En esta oportunidad te mostramos unos de los rellenos m\u00e1s populares que puede perfectamente funcionar de desayuno, almuerzo o cena y con los que puedes comer la arepa: la carne mechada y queso amarillo. Preparaci\u00f3n: 5 minutos [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":214837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270],"tags":[],"class_list":{"0":"post-214835","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-hogar"},"_links":{"self":[{"href":"https:\/\/elluchador.info\/index.php?rest_route=\/wp\/v2\/posts\/214835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elluchador.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elluchador.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elluchador.info\/index.php?rest_route=\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/elluchador.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214835"}],"version-history":[{"count":1,"href":"https:\/\/elluchador.info\/index.php?rest_route=\/wp\/v2\/posts\/214835\/revisions"}],"predecessor-version":[{"id":214838,"href":"https:\/\/elluchador.info\/index.php?rest_route=\/wp\/v2\/posts\/214835\/revisions\/214838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elluchador.info\/index.php?rest_route=\/wp\/v2\/media\/214837"}],"wp:attachment":[{"href":"https:\/\/elluchador.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elluchador.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elluchador.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}